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Ingredients of Crispy Chicken Lemon Spaghetti

  1. Prepare 2 tbsp of oil.
  2. You need 4 of chicken breasts, butterflied.
  3. It's 1/2 cup of flour.
  4. It's 1 1/2 cups of grated Parmesan cheese, split.
  5. Prepare 1 tsp of pepper.
  6. Prepare 2 tbsp of butter.
  7. It's 3 of gloves garlic, minced.
  8. Prepare 2 cups of heavy cream.
  9. It's of Juice of 2 lemons.
  10. Prepare of Zest of 1 lemon.
  11. You need to taste of Salt and pepper.
  12. Prepare 1 lb of spaghetti, cooked.
  13. It's 2 tbsp of chopped parsley.

Crispy Chicken Lemon Spaghetti instructions

  1. Mix together flour, 1 cup Parmesan and 1 tsp pepper.
  2. Coat chicken in mixture and press to adhere.
  3. Heat oil in a non-stick pan over med heat. Sear chicken breasts on each side until golden brown and cooked through. Set aside and keep warm.
  4. Reduce temp of pan to medium. Add butter and garlic. Cool until fragrant. Add lemon juice and let reduce slightly. Pour in cream, remaining Parmesan and zest. Bring to a simmer..
  5. Add cooked spaghetti, parsley and season with salt and pepper to taste. Toss to coat.
  6. Serve pasta and sliced chicken on top. Garnish with additional parsley (optional).

It's one of our favorite chicken pasta dishes! Meanwhile, cook pasta in large saucepan as directed on package, omitting salt. Parmesan chicken lovers, prep your taste buds! This recipe is a fresh take on a favorite classic, using lemon juice, Kitchen Basics® Chicken Stock and white wine for a crisp, light sauce. Seasoned with McCormick® Sea Salt and coated with a crispy panko breading, this chicken is best served over angel hair pasta with lemon wedges and a chopped parsley garnish.

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