Quick and Easy Mexican Chicken Spaghetti is perfect for a busy weeknight dinner idea! It has chicken, spaghetti and cheese. This Mexican Chicken Casserole is creamy, delicious and loaded with spice!

Ingredients of Mexican chicken spaghetti

  1. Prepare 1 lb of boneless skinless chicken.
  2. Prepare 1 lb of velveeta.
  3. You need 1 can of rotel tomatoes.
  4. You need 1 lb of spaghetti pasta.
  5. It's 1 stick of Butter.
  6. Prepare 1 can of cream of chicken soup.
  7. You need 1 can of cream of mushroom soup.
  8. Prepare 1 medium of onion, chopped.
  9. You need 1 of red or green bell pepper.
  10. It's 1 of salt and pepper, to taste.

Mexican chicken spaghetti instructions

  1. Boil chicken in large pot adding 1/2 Tsp each salt and pepper.
  2. Remove chicken when fully cooked (about 10-12 min).
  3. Boil spaghetti in remaining broth. Drain and discard water, do not rinse pasta.
  4. Melt butter, in same pot. Sauté onion and bell pepper.
  5. Put every thing back in the pot, one at a time and stir in between.
  6. Add cheese and stir together, add salt and pepper to taste.
  7. Heat until cheese is fully melted and combined.

Drain the pasta, leaving a small amount of the cooking water. Return the cooked spaghetti to the pot. Mexican chicken spaghetti is a delicious and festive dinner that your whole family will love. Here is a simple, homey casserole of spaghetti tossed with cooked chicken, cream of mushroom soup, mushrooms, broccoli, carrots and tomatoes, sprinkled with cubes of. Add chicken and season with salt and pepper.

Get Latest Recipe : HOME