Spaghetti with vegetables sauce Stir in mushrooms and bell peppers. This is a delicious, hearty, meatless spaghetti sauce. I like to add garden fresh vegetables to the sauce.

Ingredients of Spaghetti with vegetables sauce

  1. It's 1 small of green bell pepper ( diced chopped ).
  2. It's 1 of Midium shallot ( diced chopped ).
  3. It's 2 clove of garlic ( finely chopped ).
  4. You need 2 medium of red tomatoes ( finely chopped ).
  5. It's 1 small of carrot ( grated ).
  6. It's 4 of Basil leaves ( finely chopped ).
  7. Prepare 1 tsp of tomato paste.
  8. Prepare 1 of cube Maggie stock chicken flavors.
  9. It's 1 of Black pepper.
  10. You need 1 of White pepper.
  11. It's 200 grams of Mushrooms slice.
  12. You need 170 grams of Sweet corn.
  13. It's 250 grams of Spaghetti (250g).

Spaghetti with vegetables sauce step by step

  1. cook spaghetti in boiling water add salt and oil ( drain well).
  2. In a small pot, heat vegetables oil, add garlic and stir fry until slightly golden colors..( in a low heat).
  3. Add onions stir few 3sec..
  4. Add carrots,sweet corn, mushrooms, bell peppers, cube stocks,and tomatoes.Stir constantly until the mixture soft.
  5. Add tomato paste, black peppers, white peppers, and basil.mix well 1min..
  6. covered and turned off the gas..
  7. Put the spaghetti in the plate spread with vegetables sauce..
  8. tips: add mozzarella cheese on top...(desired).
  9. Serve hot ...

Zucchini, mushrooms, and fresh herbs make this a delicious vegetable tomato sauce. It's a perfect sauce for a meat-free meal or vegetarian guests. Perfect for picky eaters or just a great way to add more veg to your family's diet. Great for a pasta sauce or for topping pizzas. It can also be used to replace tomato sauce in most recipes.

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