Store: Once cooled, cover Chicken Spaghetti tightly with plastic wrap or transfer to an air tight container. Reheat in the oven or microwave, adding a little chicken broth if it has dried out. A simple, yet tasty family dinner recipe to try and spice up your normal spaghetti recipe.
Ingredients of easy simple chicken spaghetti
- You need 4 each of chicken breasts (cubed).
- Prepare 1 large of block of velveta cheese (cubed).
- It's 1 packages of spaghetti noodles (cooked).
- Prepare 1 can of 15 oz. drained rotel (diced tomatoes and chiles).
- You need 1/4 cup of milk.
easy simple chicken spaghetti step by step
- add cubes chicken breast to frying pan..
- add about 1/2 cup of water. season( I use tonys)..
- bring to boil then simmer about 20. add water if needed. be sure chicken is cooked thoroughly..
- place cubed velveta, chicken and drained rotel in large pot (big enough to mix noodles and other ingrediants after completing steps)..
- add 1/4 cup of milk to velveta, chicken and rotel..
- heat on low stirring constently (dont burn your cheese).
- after cheese is melted add noodles and mix together.
- enjoy cheesy chicken spaghetti!.
Mix soups, cheese, Rotel, onion, and olives or mushrooms if desired in a large bowl. Transfer to a baking dish and top with remaining cup cheese. Shortcuts For An Easy Weeknight Dinner. A couple shortcuts have transformed my Classic Chicken Spaghetti recipe into an easy weeknight option. And it's done without compromising the flavor of the dish.
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