Serve with garlic bread, if desired. Cook spaghetti in same chicken broth until al dente. Place mixture in casserole pan and top with remaining sharp cheddar.

Ingredients of chicken spaghetti

  1. You need 1 can of rotel.
  2. Prepare 1/2 of onion.
  3. Prepare 1 large of velveta cheese.
  4. You need 1 can of cream of mushroom soup.
  5. It's 2 of chicken breast.
  6. It's 1 box of spaghetti noodles.
  7. It's 1 of butter.

chicken spaghetti instructions

  1. preheat oven to 400°F.
  2. boil chicken until done set aside to cool.
  3. boil noodles in the water used to boil chicken.
  4. in the mean time sautee onion in butter.
  5. next slice cheese in small pieces so it melts quicker.
  6. drain rotel leaving a small amount of juice. combine mushroom soup rotel and onion in a bowl.
  7. cover the bottom of your baking dish with the cheese.
  8. once the noodles are done drain well and pour them over the cheese.
  9. shred chicken by pulling it apart with your hands and add it to the bowl of ingredients. stir and pour over noodles and bake until cheese is melted. Enjoy!.

Dinner is simple when you have chicken and spaghetti on hand. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight. Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly! Serve this with a side of homemade garlic bread and a caesar salad for a perfect meal!

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