Lighter Bacon Alfredo with Gouda and ParmesanThe Weary Chef.
Bacon Lovers Chicken Alfredo with Fettuccine and BroccoliParade's.
This chicken and broccoli Alfredo recipe will help you make a delicious Italian style dish without worrying about the carbs or pasta, because you Broccoli and spinach provide an excellent source of vitamins, minerals, plant compounds, antioxidants, and fiber.
Ingredients of Chicken Bacon Broccoli Alfredo Pasta
- Prepare 2 pieces of chicken breast cubed.
- You need 3 tbsp of butter.
- You need 2 tsp of extra virgin olive oil.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- You need 3 cloves of garlic minced.
- Prepare 2 cups of broccoli.
- It's 2 cups of milk.
- You need 1 cup of parmesan cheese.
- It's 1/4 cup of parsley.
- You need 5 of bacon strips.
- It's 1/2 lb of cooked spaghetti.
Chicken Bacon Broccoli Alfredo Pasta step by step
- Add olive oil and butter to a medium sized pan or wok then add chicken breast. Cook for 5 minutes or until chicken is fully brown..
- Add salt and pepper and minced garlic and cook for 1-2 minutes.
- Add broccoli and cook for 3 minutes.
- Add milk and stir for 1-2 minutes.
- Add parmesan cheese and stir for 1 minute.
- Add parsley and stir for 1 minute.
- Add cooked bacon strips and stir for 1 minute.
- Add cooked spaghetti and stir for 2 minutes.
- Serve hot and enjoy.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables! Stir the penne, chicken, sauce, broccoli and milk in a large bowl. A union of chicken, broccoli, bacon, cream, cheese, and pasta cooked in a single pot, it's easy-to-make, easy-to-clean. Use cavatappi, a corkscrew-shaped macaroni, for a fun departure from Alfredo sauce's more common pairing, fettuccine.
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