Spicy Chicken Pumpkin Pasta Stir in pumpkin, cinnamon, nutmeg, paprika and chipotle peppers. Toss pasta with sausage, onion mixture and sauce, turning to coat. Finally, add the pumpkin purée, chicken broth, salt, and pepper to the skillet and stir until the ingredients are combined and smooth.

Ingredients of Spicy Chicken Pumpkin Pasta

  1. It's 500 gr of cooked spaghetti.
  2. Prepare 1/2 cup of boiled pumpkin.
  3. It's 1/4 cup of chicken breast, diced.
  4. You need 3 tbs of dried basil.
  5. Prepare 2 tbs of cayenne powder.
  6. You need of salt and pepper.
  7. You need 50 ml of cooking water from spaghetti.
  8. It's 2 tbs of sesame seeds (black and white).
  9. Prepare 2 cloves of garlic gratted.
  10. It's 1 of onion chopped finely.
  11. Prepare 3 tbs of olive oil.
  12. It's 50 ml of tomato puree.

Spicy Chicken Pumpkin Pasta instructions

  1. Heat oil on medium high heat add onion and chicken and cook until onion soften and the chicken cooked.
  2. Then add in garlic cook for 30 second, add cooking water and tomato puree cook until the liquid reduce by half.
  3. Add dried basil, cayenne powder and season with salt and peper then taste.
  4. Add cooked spaghetti and sesame seeds stir well and cook for 1 minute then turn of the heat.
  5. Ready for plating and serveeee..

To keep pasta dishes hot longer, heat the serving dish or bowl. Add the nutmeg, chili powder, cayenne pepper, and some freshly cracked black pepper. To start, make the spicy pumpkin vodka sauce. This is just a mix of spicy ground chicken sausage, pumpkin puree, vodka, and spices. I love using chicken sausage as it adds so much flavor.

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