Baked Spaghetti Paula Deen's Baked Spaghetti recipe is cheesy, comforting and delicious; baking the pasta gives this dish the slow-cooked flavor of lasagna but with more texture. This baked spaghetti will keep in the fridge for at least five days. For more information on reheating this casserole, see the freezing and reheating instructions in our Lasagna recipe.

Ingredients of Baked Spaghetti

  1. It's 2 of large sweet onion diced.
  2. You need 1 of green pepper diced.
  3. Prepare 2 quarts of canned whole tomato in juice.
  4. It's 2 lbs of spaghetti.
  5. Prepare 8 oz of kraft grated 3 cheese blend.
  6. Prepare 1 1/2 cup of grated parmesan cheese.

Baked Spaghetti step by step

  1. Dice the onion and green pepper.
  2. Mix tomatoes onion green pepper and the 3 cheese blend in a large bowl. Once it is mixed well set aside. Preheat the oven to 350 degrees..
  3. Boil the 2 lbs of spaghetti according to the instructions on the box. Then drain the spaghetti and place in a roasting pan..
  4. Add the mix in step 2 to the spaghetti in the roasting pan and mix well.
  5. Sprinkle the parmesan cheese over the top of the spaghetti..
  6. Cook at 350 degrees for 45 minutes..

Baked Spaghetti is a favorite casserole around here! A quick zesty meat sauce is combined with tomatoes and spaghetti and topped with cheese. This spaghetti casserole is baked in the oven until hot and bubbly. Just like stuffed shells, this easy recipe is perfect served with crusty bread, homemade Garlic Butter and a Caesar Salad. Classic Baked Spaghetti is the delicious casserole version of the traditional pasta and meat sauce.

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