Baked Spaghetti with Bread Cook spaghetti according to directions for al dente. I will describe Baked Spaghetti as a simple Spaghetti dish topped with a rich béchamel sauce and baked to perfection. I love having baked spaghetti especially if there is a slice of buttery toast bread in my plate.

Ingredients of Baked Spaghetti with Bread

  1. Prepare of Bread.
  2. It's 6 slices of store baked Italian bread.
  3. Prepare 6 tablespoons of butter divided.
  4. You need To taste of granulated garlic powder.
  5. Prepare As needed of kosher salt to sprinkle.
  6. You need of Spaghetti.
  7. It's 1/2 pound of cooked spaghetti pasta.
  8. You need 1-1/2 pound of ground beef.
  9. Prepare 15 ounces of canned diced tomatoes.
  10. Prepare 15 ounces of canned tomato sauce.
  11. You need 1/3 cup of flame roasted peppers.
  12. Prepare 1/2 cup of sliced kalamata olives.
  13. You need 2 tablespoons of capers.
  14. Prepare 2 tablespoons of sugar.
  15. It's 1 teaspoon of salt.
  16. Prepare 1 teaspoon of ground white pepper.
  17. You need 1 teaspoon of granulated garlic powder.
  18. It's 3-1/2 of tomato paste.
  19. Prepare 1/2 cup of diced onion.
  20. It's of Topping.
  21. Prepare 1/2 cup of shredded Parmesan cheese.
  22. It's 2-1/3 ounces of Gouda cheese.

Baked Spaghetti with Bread step by step

  1. Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta..
  2. Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour..
  3. Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter..
  4. Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes..
  5. Serve, I hope you enjoy!!!.

Add bread crumb mixture and parsley and toss well. Season with plenty of black pepper, and salt to taste. Drizzle pasta with more oil just before serving and serve with. How to eat these spaghetti cups? Eat them hot/warm with a side salad and garlic bread for dinner.

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