Place half of the cooked spaghetti in the bottom of the baking dish.
Dollop half of the cream cheese mixture over the spaghetti and spread as evenly as possible.
Bring a large pot of lightly salted water to a boil.
Ingredients of Creamy Baked Spaghetti 🍝
- It's 1 box of spaghetti.
- Prepare of Salt for boiling water.
- Prepare 1 can (10.5 ounce) of cream of mushroom soup.
- Prepare 1 can (10.5 ounce) of cream of chicken soup.
- You need 2 of soup cans milk.
- It's 1 bar (8 ounce) of cream cheese, softened.
- You need 1 tablespoon of onion powder.
- You need 1/8 teaspoon of black pepper.
- It's 6 cloves of garlic, minced.
- Prepare of Butter cooking spray.
- You need of Pepper jack cheese (deli sliced).
Creamy Baked Spaghetti 🍝 instructions
- In a small pot heat up cream of mushroom soup, cream of chicken soup, milk, cream cheese, onion powder, black pepper and garlic, heat until cream cheese is melted into mixture.......
- In a large pot boil spaghetti until al dente, drain well.......Don’t forget to salt your water!.
- When cream mixture has been fully heated, pour mixture into drained spaghetti, mix all well.......
- Pour entire mixture into a large baking pan that has been sprayed with butter cooking spray.......
- Place several slices of the pepperjack cheese on top of spaghetti mixture, place just enough to cover your spaghetti.......
- Place in a preheated 400 degree oven for 15- 20 minutes, uncovered......
- Serve and enjoy 😉!.
Dollop half of the cream cheese mixture over the spaghetti as evenly as possible. View top rated Creamy baked spaghetti recipes with ratings and reviews. Cut spaghetti squash in half, lengthwise, and remove seeds. When spaghetti squash is cool enough to handle, use two forks to pull the squash strands from the skin. All that cheese! 🍝. -- My Creamy Baked Spaghetti is full of so much creamy, cheesy goodness that you won't know what to do with yourself.
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