Paula Deen's Baked Spaghetti recipe is cheesy, comforting and delicious; baking the pasta gives this dish the slow-cooked flavor of lasagna but with more texture.
This baked spaghetti will keep in the fridge for at least five days.
For more information on reheating this casserole, see the freezing and reheating instructions in our Lasagna recipe.
Ingredients of Baked Spaghetti
- You need 1 pound of ground beef, cooked, crumbled and drained.
- You need 1 jar of pasta sauce.
- Prepare Half of block cream cheese at room temp.
- Prepare Half of a box spaghetti noodles. Cooked according to directions.
- It's 2 cups of shredded cheddar cheese.
Baked Spaghetti instructions
- Mix cooked beef with sauce and cream cheese over medium high heat until cheese melts into the sauce and is smooth..
- Toss noodles in the sauce then pour into a large baking pan. Top with shredded cheese and bake at 350 until bubbly and top begins to brown..
- I sprinkled parsley on top for some color after I pulled from the oven..
Baked Spaghetti is a favorite casserole around here! A quick zesty meat sauce is combined with tomatoes and spaghetti and topped with cheese. This spaghetti casserole is baked in the oven until hot and bubbly. Just like stuffed shells, this easy recipe is perfect served with crusty bread, homemade Garlic Butter and a Caesar Salad. Classic Baked Spaghetti is the delicious casserole version of the traditional pasta and meat sauce.
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