Baked Spaghetti Paula Deen's Baked Spaghetti recipe is cheesy, comforting and delicious; baking the pasta gives this dish the slow-cooked flavor of lasagna but with more texture. This baked spaghetti will keep in the fridge for at least five days. For more information on reheating this casserole, see the freezing and reheating instructions in our Lasagna recipe.

Ingredients of Baked Spaghetti

  1. Prepare 1 Lb. of Hamburger meat.
  2. You need 1-24 oz of can Spaghetti sauce.
  3. Prepare 1 C. of shredded cheese.
  4. Prepare of Grated Parmesan cheese.
  5. Prepare 1 box of Spaghetti noodles.
  6. Prepare of Lemon Pepper.
  7. It's of Chili Powder.

Baked Spaghetti instructions

  1. Brown meat,drain as well as boil the noodles..
  2. Mix the Spaghetti sauce and meat together and add seasonings. Cook for a few mins..
  3. Mix meat mixture with noodles and add shredded cheese and stir together. Sprinkle with Parmesan cheese..
  4. Bake at 350* for 10 mins..

Baked Spaghetti is a favorite casserole around here! A quick zesty meat sauce is combined with tomatoes and spaghetti and topped with cheese. This spaghetti casserole is baked in the oven until hot and bubbly. Just like stuffed shells, this easy recipe is perfect served with crusty bread, homemade Garlic Butter and a Caesar Salad. Classic Baked Spaghetti is the delicious casserole version of the traditional pasta and meat sauce.

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