Spaghetti Bolognaise Time to ditch the readymade sauce! Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich.

Ingredients of Spaghetti Bolognaise

  1. You need 250 g of spaghetti.
  2. You need 500 g of minced beef.
  3. It's 1/2 of onion (chopped).
  4. You need 3 of garlic (chopped).
  5. Prepare 2 tbsp of ketchup.
  6. It's 1 tbsp of margarine / butter (I used Blue Band).
  7. Prepare of Salt.
  8. It's of Sugar.
  9. Prepare of Oil.
  10. It's of Grated parmesan cheese.
  11. Prepare of Oregano.

Spaghetti Bolognaise instructions

  1. Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil.
  2. Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown..
  3. Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred..
  4. Add a bit of water to have more sauce, and sprinkle with oregano..
  5. On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese..

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