A quick zesty meat sauce is combined with tomatoes and spaghetti and topped with cheese.
This spaghetti casserole is baked in the oven until hot and bubbly.
Just like stuffed shells, this easy recipe is perfect served with crusty bread, homemade Garlic Butter and a Caesar Salad.
Ingredients of Easy Spaghetti Bake
- Prepare 1 1/2 tsp of seasoned salt.
- You need 1/4 cup of minced onion.
- Prepare 1 lb of ground beef.
- Prepare 640 ml of pasta sauce.
- It's pinch of salt.
- Prepare 450 grams of capellini pasta (or spaghetti).
- It's 3 cup of shredded mixed cheddar.
- It's 2 tbsp of grated parmesan cheese (optional).
Easy Spaghetti Bake step by step
- Preheat oven to 350° F..
- In a large frying pan add ground beef, sprinkle with seasoning and add minced onions. Cook until beef is browned..
- Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook until al dente; drain..
- Mix pasta sauce and beef mixture into pasta..
- Pour half of the pasta into a 9x13" baking dish. Sprinkle half the shredded cheese over the top. Add remaining pasta and sprinkle the rest of the shredded cheese and the parmesan cheese over the top..
- Bake for 25 minutes, or until heated through and cheese is melted..
- Serve with salad and garlic bread. Enjoy!.
Yes…even in the heat and humidity of July, my mind was drawn to this cool-weather comfort food that I knew my boys would enjoy! Quick and easy to make with staple ingredients, this baked cream cheese spaghetti casserole is sure to provide comforting flavor the entire family will enjoy. Drain spaghetti; add to egg mixture and toss to coat. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Bring a large pot of salted water to a boil over high heat.
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