Bakes Spaghetti You make baked spaghetti almost the same way you would make lasagna. It's a layered, baked casserole with a tomato-based meat sauce, mozzarella, ricotta, and Parmesan cheeses, and pasta. The main differences are that you use thin spaghetti noodles instead of wide lasagna pasta, and you toss in a couple of beaten eggs with the cooked noodles.

Ingredients of Bakes Spaghetti

  1. You need 1 lb of Ground beef.
  2. You need 2 can of Large pasta sauce.
  3. It's 1 box of Spaghetti.
  4. It's 2 cup of Shredded marble cheese.
  5. It's 1 large of yellow onion.
  6. Prepare 2 tbsp of Finely chopped garlic.
  7. You need 1 dash of Salt.

Bakes Spaghetti step by step

  1. Preheat oven to 300?F and start to boil your pasta.
  2. In a 10 inch frying pan brown beef.
  3. Add your garlic and chopped onion.
  4. In a 3 inch deep cake pan pour your first can of pasta sauce in.
  5. Add 1 cup of cheese on the sauce.
  6. Drain pasta when done and put in cake pan.
  7. When beef is done drain and put on the pasta.
  8. Put 1 can pasta sauce onto beef.
  9. Add 1 cup of cheese on top of sauce.
  10. Bake for 10/15 minutes.
  11. Salt your food to taste.

Easy Baked Spaghetti Looking for a new family-favorite dinner? Try popping your spaghetti into the oven for a tasty take on this classic dish. Here are some cheesy and easy baked spaghetti recipes to get you started. Let your oven do all the work with Trisha Yearwood's Baked Spaghetti for Food Network. This baked spaghetti casserole recipe is a quick and easy version of the classic pasta dinner made with beef, red sauce, and thin spaghetti noodles.

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