Leftover Baked Spaghetti You can skip the first meal and dive right into the baked spaghetti menu item. Now that the kids are grown and out of the house, my husband and I are faced with a bit of a challenge. Mostly, the challenge is mine: Make spaghetti in small quantities.

Ingredients of Leftover Baked Spaghetti

  1. Prepare 1 of leftover spaghetti.
  2. Prepare 1/8 cup of broth or water.
  3. It's 10 slices of cheese.

Leftover Baked Spaghetti step by step

  1. Preheat oven to 325 F.
  2. Get a baking dish large enough for the amount of spaghetti you have. I'm using an 8x8 inch baking dish here..
  3. Fill it about half way with spaghetti.
  4. Pour broth (or water) in..
  5. Place some sliced cheese on top I'm using provolone here.
  6. Add another layer of spaghetti.
  7. Cover with sliced cheese.
  8. Place in oven, uncovered, for my size, 50 minutes seemed correct. I did this one 40, it needed 10 more minutes, so i adjusted for that above..
  9. Let cool a couple minutes to solidify..

Get the flavor of lasagna with the easiest layered baked spaghetti dish ever. Just mix cooked thin spaghetti with prepared sauce, layer with cottage cheese, sprinkle with mozzarella cheese, and bake. It's a perfect way to use up left-over spaghetti. Baked Spaghetti and Meatballs Easy Leftover Recipe Depending on your time allowances, you can make the spaghetti sauce and/or meatballs from scratch or use ready made versions. Either way, it always works out fabulously!

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