Paula Deen's Baked Spaghetti recipe is cheesy, comforting and delicious; baking the pasta gives this dish the slow-cooked flavor of lasagna but with more texture. This baked spaghetti will keep in the fridge for at least five days. For more information on reheating this casserole, see the freezing and reheating instructions in our Lasagna recipe.
Ingredients of Baked Spaghetti
- It's 1 lb of ground beef.
- You need 12 oz of spaghetti noodles.
- You need 1 of chopped green pepper.
- You need 2 cup of shredded cheddar cheese.
- It's 1 of chopped onion.
- You need 1 can of mushroom soup.
- You need 1 can of spaghetti sauce.
- You need 1/4 cup of water.
- It's 1 can of tomato soup.
- It's 1/4 cup of parmesan cheese.
- It's 1 tsp of sugar.
- Prepare 1 of Spices: oregano, ground pepper, garlic powder, roasted red pepper.
Baked Spaghetti step by step
- In a large skillet, fry ground beef, green pepper and onion..
- Boil water and cook the pasta whilst you are preparing the rest..
- Add spaghetti sauce, tomato soup, sugar and any other spices of your choice. Simmer, uncovered, for 10 minutes..
- Place half of the cooked spaghetti in a greased 9x13 inch pan or baking dish. Top with half of the spaghetti sauce/meat mixture. Sprinkle with 1 cup cheddar cheese..
- Repeat the ?cooked spaghetti? and ?spaghetti sauce/meat mixture? layers..
- Mix the mushroom soup with the water and parmesan cheese until 83 smooth; pour over the casserole. Top all layers with the remaining 1 cup of cheddar cheese..
- Bake, uncovered, at 350?F for 30 to 35 min or until heated through..
Baked Spaghetti is a favorite casserole around here! A quick zesty meat sauce is combined with tomatoes and spaghetti and topped with cheese. This spaghetti casserole is baked in the oven until hot and bubbly. Just like stuffed shells, this easy recipe is perfect served with crusty bread, homemade Garlic Butter and a Caesar Salad. Classic Baked Spaghetti is the delicious casserole version of the traditional pasta and meat sauce.
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