Paula Deen's Baked Spaghetti recipe is cheesy, comforting and delicious; baking the pasta gives this dish the slow-cooked flavor of lasagna but with more texture. This baked spaghetti will keep in the fridge for at least five days. For more information on reheating this casserole, see the freezing and reheating instructions in our Lasagna recipe.

Ingredients of Baked Spaghetti

  1. Prepare 1 of spaghetti.
  2. It's 3 of eggs.
  3. It's 1/4 cup of milk.
  4. You need 1/2 cup of parmesan cheese.
  5. Prepare 1 lb of ground hamburger.
  6. You need 1 can of spaghetti sauce.

Baked Spaghetti step by step

  1. preheat oven to 350.
  2. cook spaghetti.
  3. mix eggs, cheese, and milk with spaghetti.
  4. put in 13x9 greased casserole dish.
  5. top with sauce and hamburger.
  6. sprinkle mozzarella cheese.
  7. cover with tin foil.
  8. cook 30min.
  9. remove cover and cook 15 more min.

This baked spaghetti casserole recipe is a quick and easy version of the classic pasta dinner made with beef, red sauce, and thin spaghetti noodles. Classic Baked Spaghetti is the delicious casserole version of the traditional pasta and meat sauce. With multiple layers of cheesy buttered noodles, melted mozzarella cheese, and onion beef sauce you'll want to make this a new family favorite. Baked Spaghetti is a favorite casserole around here! A quick zesty meat sauce is combined with tomatoes and spaghetti and topped with cheese.

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