A quick zesty meat sauce is combined with tomatoes and spaghetti and topped with cheese. This spaghetti casserole is baked in the oven until hot and bubbly. Just like stuffed shells, this easy recipe is perfect served with crusty bread, homemade Garlic Butter and a Caesar Salad.

Ingredients of Baked spaghetti casserole

  1. It's 1 cup of chopped oniin.
  2. Prepare 1 cup of chopped green pepper.
  3. You need 1 tbsp of butter.
  4. Prepare 1 can of mushrooms.
  5. It's 1 can of sliced black olives.
  6. It's 1 can of cream of mushroom.
  7. Prepare 12 oz of spaghetti cooked & drained.
  8. Prepare 1 lb of ground beef browned and drained.
  9. Prepare 1 tsp of oregano.
  10. It's 1/4 cup of grated parmesan cheese.
  11. You need 1/4 cup of water.
  12. You need 2 cup of shredded cheddar cheese.
  13. You need 1 can of tomatoes with juice diced.

Baked spaghetti casserole instructions

  1. Preheat oven to 350°F.
  2. In a skillet cook onion, green pepper and butter until tender.
  3. Add tomatoes, olives, mushrooms, and oregano.

Serve with a salad and garlic bread for a delicious and heart family dinner. In large skillet, brown ground beef. In large pot cook pasta to al dente'. When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan). A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.

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