Melt in your mouth Spaghetti Baked Rigatoni with Homemade Melt-In-Your-Mouth Meatballs is so mouthwatering you will savor every bite. Homemade meatballs are cooked in a spaghetti sauce mixture, then layered with a rigatoni mixture that includes ricotta and parmesan cheeses. Layered on top are three kinds of melted chips plus a sprinkling of walnuts.

Ingredients of Melt in your mouth Spaghetti

  1. You need of Spaghetti.
  2. It's 1 lb of ground beef.
  3. Prepare 1 pack of mushrooms, sliced.
  4. Prepare 1 of onion, chopped.
  5. It's 1 clove of garlic, diced.
  6. Prepare 1 jar of pasta sauce (I like Barilla Marinara).
  7. Prepare 1 box of spaghetti noodles.
  8. You need of Season as you wish (I use garlic powder, onion powder, s&p).
  9. You need of Cheese Mixture.
  10. It's 2 cup of mozzarella cheese, shredded.
  11. You need 2 cup of cottage cheese.
  12. Prepare 2 cup of sour cream.
  13. You need 16 oz of cream cheese.
  14. Prepare of Top.
  15. Prepare 1 cup of mozzarella cheese.

Melt in your mouth Spaghetti step by step

  1. Preheat oven to 350°.
  2. Sautee onion, garlic, & mushrooms until soft. Add ground beef, seasons and cook thoroughly. Drain grease and add pasta sauce..
  3. Boil spaghetti noodles per instructions. Drain..
  4. Mix beef and noodles to make your spaghetti.
  5. In a separate bowl mix cheese mixture together thoroughly.
  6. Layer cheese mixture on bottom of baking dish.
  7. Layer spaghetti on top of cheese mixture.
  8. Repeat layers and top with mozzarella cheese.
  9. Bake for 20 mins.
  10. There ya have it! Melt in your mouth Spaghetti!.

I served this with pasta rather than the suggested mashed potatoes, but I can see how it would be good partnered with mash. I think of home made gnocchi and these adjectives spring to mind. Pillows of air.… Melt in your mouth pasta! The food at La Tavalota is really good. You can really tell the difference with their handmade pasta.

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