Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta.
It is a staple food of traditional Italian cuisine.
Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.
Ingredients of Spaghetti & meatball birdsnest bites
- You need 6 oz of spaghetti *.
- You need 1 1/2 Tbsp of olive oil.
- It's 1 1/2 C of grated parmesan cheese, divided.
- It's 1 1/2 C of pasta sauce.
- It's 12 (1 oz) of cooked meatballs.
- You need of Cooking spray.
Spaghetti & meatball birdsnest bites step by step
- Preheat oven to 375°. Spray the muffin cups with cooking spray.
- Bring a large pot off lightly salted water to a boil and cook the spaghetti, stirring occasionally for about 7 minutes. Drain and toss in a bowl with olive oil: refrigerate until cooled, about 15 minutes..
- Toss the cooled spaghetti with 1C parmesan cheese. Divide spaghetti between the 12 cups, arranging noodles in each cup to create "nests" for the meatballs..
- Top the nest with 1 Tbsp pasta sauce, 1 meatball and 1 Tbsp more sauce. Sprinkle with parmesan cheese over all the "nests"..
- Bake until the nests are heated through and the cheese melts, 20 minutes. Cool slightly before transferring the nests unto a platter to serve..
- 2oz of spaghetti is about the size of a quarter in your fingers..
In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Give spaghetti night a Mexican twist by topping with ground beef cooked with tomatoes, corn, onion, and chili powder. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. —Anne Heinonen, Howell, Michigan In a large pot of boiling salted water, cook spaghetti according to package instructions.
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