Eggplant Spaghetti Parmesan Heat olive oil in a pan and when hot, shallow fry the coated eggplant slices. Arrange the fried brinjal slices, in a baking tray. Pour spaghetti sauce and cover with the grated parmesan cheese.

Ingredients of Eggplant Spaghetti Parmesan

  1. It's of Eggplant sliced 1/4 inc.
  2. You need of Garlic powder.
  3. You need of salt or Pink Himalayan salt.
  4. It's of Olive oil.
  5. You need of Marinara sauce.
  6. It's of Bread crumbs.
  7. It's of Parmesan cheese.
  8. You need of Spaghetti noodles and marinara sauce.
  9. Prepare of Pepper.
  10. It's of Italian seasoning.

Eggplant Spaghetti Parmesan instructions

  1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven..
  2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix.
  3. Slice eggplant 1/4 inc.
  4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them..
  5. Bake at 400 for 8-10 mins.
  6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts.
  7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done... (make spaghetti how you Normally make it but with no meat.).
  8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan.
  9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do..

I'm totally an Italian girl at heart when it comes to food. My dying meal involves red sauce and pasta (and a glass bottle of Montepulciano). 'Nough said. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Eggplant Parmesan is one of all my all-time favorite comfort foods.

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