Spaghetti and Meat Sauce - This easy spaghetti recipe is a family favorite!
It adds flavor to the good ol' classic and is This spaghetti and meat sauce is one of my tried and true easy dinner recipes.
But after an incident with an old bowl of spaghetti and a malfunctioning microwave, he becomes a superhero that can fight crime with the power of spaghetti.
Ingredients of Mike's EZ Spaghetti & Meatballs
- Prepare of ● For The Red Sauce.
- You need 2 (1 Pound) of Jars [of your favorite spaghetti or marinara sauce].
- It's 1/2 Cup of Viadailla Onions.
- You need 1 of EX LG Firm Beefeater Tomato [chopped].
- It's 1 (14 oz) of Can Artichoke Hearts.
- You need 1/2 Cup of Red Onions.
- It's 2 Cups of Fresh Spinach [stems removed].
- Prepare 1 Cup of Fresh Mushrooms [thick sliced].
- Prepare 1 (14 oz) of Can Diced Tomatoes.
- It's 1/4 Cup of Parmasean Cheese.
- Prepare 6 of LG Cloves Fresh Garlic [smashed & fine minced].
- Prepare 2 of LG Stalks Celery [chopped].
- It's 1/4 Cup of Fresh Basil Leaves.
- Prepare 1/3 Cup of Sugar.
- Prepare 1 tsp of Fennel.
- It's of ● For The Meatballs.
- You need 1 Pound of Ground Sausage.
- Prepare 1 Pound of Ground Beef.
- Prepare 2 tbsp of Fresh Basil [+ reserves for garnish].
- It's 1 tsp of Fresh Ground Black Pepper.
- Prepare 2 Cups of Italian Bread Crumbs.
- It's 2 of Eggs.
- You need of ● For The Sides & Garnishments.
- It's of Garden Wedge Salads [with bacon slivers].
- It's Slices of Thick Garlic Bread.
- Prepare of Fresh Italian Parsley [garnish].
- You need as needed of Parmasean Cheese.
- You need as needed of Mozzarella Cheese.
- It's as needed of Noodles [your choice].
Mike's EZ Spaghetti & Meatballs step by step
- Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls..
- Bake at 350° for 20 to 25 minutes..
- Chop all fresh vegetables and place in a large pot..
- Add in your favorite spaghetti or marinara sauce..
- Simmer for 30 minutes. Stir regularly..
- Add in meatballs. Simmer 10 minutes longer..
- Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally..
- Top with fresh basil, parsley, Parmasean and Mozzarella Cheese..
- Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!.
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