For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti These are used a lot in my recipes so if your not big on these you might not like this and other main dishes. Easy Chicken Spaghetti. cream of mushroom, cream of chicken, cheese wiz, spaghetti, rotel tomatos/green peppers, raw chicken tenders jaime Hammock. For the cheese and garlic lovers out there.

Ingredients of For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti

  1. Prepare of breaded chicken cheesy Rotel spaghetti.
  2. It's 5 of Chicken tendolians (strips).
  3. You need 1 can of Rotel.
  4. You need 1/2 box of spaghetti.
  5. It's 1/2 packages of Velveeta block.
  6. You need 1 cup of panko bread crumbs.
  7. You need 1 cup of all-purpose flour.
  8. It's 2 of egg.
  9. You need 1 tsp of garlic powder.
  10. You need tsp of salt.
  11. You need 1 tsp of black pepper.
  12. It's 2/3 cup of herb and garlic marinade.
  13. It's 1 cup of Colby and Monterey jack shredded cheese.
  14. Prepare 1 cup of vegetable oil.
  15. It's of easy but great cheese garlic bread.
  16. It's 6 piece of white bread.
  17. You need 1 stick of butter.
  18. You need 1/2 tsp of salt.
  19. You need 1/2 tsp of black pepper.
  20. You need 1 tsp of chopped garlic in a jar.
  21. Prepare 3/4 cup of shredded cheese.

For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti step by step

  1. If chicken is frozen defrost if not skip down to step 2.
  2. Mix in small bowl the salt,pepper and garlic.
  3. Season the chicken tenders with mixture on both sides.
  4. Add chicken to bowl and add 2/3 cup of marinate to chicken. Place in fridge for 30 minutes or longer.
  5. Cut up half of block of Velveeta cheese into chunks add to saucepan and add can of Rotel and melt..
  6. Start large pot of water. Add pasta and bring to boil. Boil for 14 mintues untill tender..
  7. While pasta cooking get out three bowls. Add flour to one,bread crumbs to one and eggs to third one.
  8. Add cup of oil to pan and turn on medium heat..
  9. Now get out chicken and dip one at a time into four then egg then bread crumbs and carefully place into hot oil. Cook about 10 mintues untill golden brown. 5 on each side.
  10. .
  11. Cut up chicken into chunks. Place into cheese and rotel. Add to drained pasta and top with remaining cup of cheese. It's ok if breading falls off it add great taste and crunch.
  12. Heat oven to 500. Place 6 slices of bread on baking sheet.
  13. Add shredded cheese to each slice of bread.
  14. Melt butter and garlic. Then add salt and pepper to butter and garlic Top bread with mix and bake in oven for 10 minutes.

Also, I didn't add the grated cheese to the dry mixture. I coated my chicken with butter, and then the crumb mixture as directed, and I sprinkled each piece of chicken with cheese so that it was sure to really melt into everything. For leftovers, make sure to cover in an airtight container and refrigerate. Like any pasta dish, this Chicken Spaghetti Recipe is great with breadsticks (like these: Craigo's Breadsticks or Cheesy Garlic Breadsticks), or with a side salad (like these: Caprese Salad with Garlic. Place halves with cut side up in a large baking dish or baking tray.

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