Mascapone Tomato Spaghetti Cook spaghetti according to the instructions on the box. Drain (and rinse, if directed) and place the spaghetti back in the empty, large pot. In a medium-sized saucepan, add the tomato sauce and the balsamic vinegar and cook on low heat, stirring occasionally when you notice the sauce bubbling on the sides.

Ingredients of Mascapone Tomato Spaghetti

  1. Prepare of MASCAPONE TOMATO SAUCE.
  2. You need 3 clove of pounded garlic.
  3. Prepare 3 small of pounded shalot.
  4. Prepare 1 dash of Worcestershire sauce.
  5. Prepare 3 tbsp of pasta water.
  6. Prepare 4 tbsp of mascapone cheese.
  7. You need 1 dash of red wine vineger.
  8. You need 1 cup of crush italian plum tomato or fresh tomato.
  9. You need 1 dash of garlic powder.
  10. It's of GARNISH.
  11. It's 2 tbsp of grated parmesan cheese.
  12. Prepare 2 slice of bake thinly cured ham optional.
  13. You need 100 grams of spaghetti.
  14. Prepare 1 tbsp of olive oil.
  15. It's 1 cup of thinly slice fresh basil.

Mascapone Tomato Spaghetti instructions

  1. PASTA.
  2. bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside.
  3. BAKE HAM.
  4. bake ham on parchment paper at 200 C for 10 minute then set aside.
  5. MAKE TOMATO MASCAPONE SAUCE.
  6. in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce.
  7. add mascapone chese and seasoning and mix well.
  8. add spaghetti and pasta water and mix well then off heat.
  9. add thinly slice fresh basil and mix well.
  10. top garnish and serve immediately.
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In the meantime cook the pasta according to the package instructions in another saucepan. Once the sauce is ready, remove from the heat and mix in the mascarpone cheese until completely melted. Add the Mascarpone cheese and torn basil leaves to the tomato sauce too, and stir well. Tip the cooked, drained Spirali into the tomato sauce, and gently mix them all together so that the pasta is thoroughly coated in the sauce. Heat the olive oil in a frying pan over a medium heat.

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