Bruschetta Spaghetti Bruschetta is not the same as "tomato bruschetta" although tomatoes happen to be one of the most I like using a fine spaghetti for this dish, but angel hair or regular spaghetti would also work! The Best Italian Bruschetta: Because I live in an Italian family, I enjoy many Italian foods such as pizza, spaghetti and meatballs, and things like bruschetta. This is one of my Mom's favorite brushetta.

Ingredients of Bruschetta Spaghetti

  1. It's 1 lb of dry spaghetti noodles.
  2. It's 7 cup of fresh diced tomatoes ( juice and all).
  3. It's 8 tbsp of jarred minced garlic.
  4. You need 2 tbsp of italian seasoning.
  5. It's 3 tbsp of olive oil.
  6. It's 3 tbsp of red wine vinegar.
  7. It's 1/4 cup of olive oil.
  8. You need 1 1/2 large of onions, diced.
  9. Prepare 1 of salt to taste.
  10. You need 1 of ground black pepper to taste.
  11. You need 6 oz of ball of fresh motzarella cheese ( or u can use shredded).
  12. Prepare 12 slice of texas garlic toast.
  13. Prepare 2 dash of italian seasoning for garnish per serving.

Bruschetta Spaghetti step by step

  1. Cook noodles according to package directions. Making sure they are aldente..
  2. Drain and rinse noodles under cool water. Set aside to drain..
  3. Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm..
  4. In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well..
  5. In a large skillet heat other oil until hot..
  6. Place spaghetti noodles onto skillet and toss to coat well..
  7. Add tomato mix and toss well..
  8. Simmer 10-15 minutes or until heated through. But not dry..
  9. Place garlic toast on a serving plate..
  10. Spoon spaghetti mix over..
  11. Sprinkle with shredded motzarella. Or crumbles of fresh motz..
  12. Garnish with a sprinkle of italian seasoning..
  13. Serve hot and enjoy!.
  14. This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal..
  15. You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta..
  16. Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!.
  17. Makes about 12 servings as a meal..

Top with prepared spaghetti that's been cut into small pieces with kitchen scissors then sprinkle with shredded mozzarella cheese. Photo about Italian bruschetta with garlic, parsley and olive oil. After tasting the tomato mixture I almost added more red wine vinegar. Glad I didn't because the balsamic drizzle brought just the perfect balance of acidity to this bruschetta. Use the Bertolli bruschetta appetizer recipe to pamper your next dinner guest through crunchy Italian toast topped with tomatoes, fresh basil and mozzarella cheese.

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