Ayesha calls this her Game Day Chili and I have to agree that it's ideal for that given it's.
This game-day chili is a sure-fire crowd pleaser, perfect for serving for football games during chilly weather.
This flavorful Chili Spaghetti recipe is filled with spaghetti noodles, meat, beans, spices and more, and is simple, delicious and is made in the slow I've never had this next recipe before, but everyone in the fam loved it!
Ingredients of Ray's Game Day Chili Spaghetti Cups
- It's 1 can of chili with no beans.
- Prepare 1/2 cup of grated parmesan cheese.
- It's 1/2 cup of grated mozzarella.
- You need 1 small of bag thin spaghetti.
- It's 1 of parsley flakes.
- You need of panko mix.
- Prepare 1 tsp of garlic salt.
- You need 4 tbsp of butter.
- You need 1 cup of panko bread crumbs.
- It's 1/3 cup of grated parmesan.
Ray's Game Day Chili Spaghetti Cups instructions
- preheat oven to 400°F..
- boil some water with salt, break spaghetti in 1/2 cook as directed rinse add back to pan with almost whole can of chili, mozzarella and half of the parmesan cheese mix and let cool so you can handle with your hands..
- spray a cupcake pan generously with cooking spray set aside..
- heat butter, & garlic salt, in microwave a few seconds till butter melts.add in panko & parmesan mix well.add a spoonfull to bottom of each cup, press down.now top with spaghetti mix, top with a spoon of chili, parmesan cheese & a sprinkle of panko crumb mix. bake 15minutes.Top with sprinkle of parsley flakes.
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