Fennel spaghetti In this saucy entrée, caramelized fennel enhances kamut's naturally nutty flavor. In this quick pasta dish, thinly sliced fennel and garlic mingle with sugar and red pepper in a flavorful tomato sauce enriched by the delicate brininess of. Fennel, like liquorice, dill, tarragon, ouzo and pastis, is something you love or hate.

Ingredients of Fennel spaghetti

  1. Prepare 1 of fennel.
  2. It's 1/2 of lemon.
  3. You need 50 grams of smoked salmon.
  4. It's 1/2 small of onion.
  5. Prepare 120 grams of spaghetti.
  6. It's 1 dash of curcuma.
  7. You need 2 tbsp of almond flakes.
  8. Prepare 10 ml of honey.

Fennel spaghetti step by step

  1. Roast almonds and caramelize with honey.
  2. Thinly slice the fennel and boil for some minutes..
  3. Dice the onion.
  4. Heat olive oil in pan and add onions.
  5. Add curcuma and lemon juice.
  6. Throw in the fennel.
  7. Add some pepper and salt or soy sauce after your taste..
  8. (optional) add some honey if too sour.
  9. Boil spaghetti with salt (you can use the same water).
  10. Dice smoked salmon.
  11. Throw veggies, salmon and spaghetti together and toss it around..
  12. Put on your plate and garnish with the almonds.

The blend of fennel and tuna makes. Pork and fennel goes together so well in these ones with a rich tomato sauce and plenty of spaghetti. Spinach and fennel are two of my favorite veggies, so I'm always looking for new ways to use them. This is an amazing side dish, but if you slice the fennel a bit smaller, it also makes a great stuffing for. Slice the fennel and shallot, and fry in the oil until soft.

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