Gooey cheese, tender pasta, and juicy chicken are baked together in an easy sauce.
RoTel tomatoes and chiles adds just a little kick of southwestern spice.
Oven & slow cooker instructions included.
Ingredients of Southwest Chicken Spaghetti
- Prepare 1 can of Cream of chicken soup.
- It's 1 lb of skinless, boneless chicken breast.
- Prepare 1 tsp of pepper.
- Prepare 2 tbsp of chili powder.
- You need 1 tbsp of garlic powder.
- It's 1 lb of whole wheat spaghetti.
- It's 16 oz of 2% milk Velveeta cheese cubed.
- Prepare 1 cup of salsa verde.
- Prepare 1 tbsp of fresh cilantro.
- Prepare 1/2 cup of fat free milk.
Southwest Chicken Spaghetti instructions
- Preheat oven to 350. Line a baking sheet with foil and spray with non stick spray. In a small bowl combine 1 tsp. pepper, chili powder & 1 tbsp. garlic powder. Sprinkle both sides of each chicken breast with seasoning & place in baking dish. Cook 20 to 25 min or until done. cube..
- Fill large pot with water and bring to a boil. Salt the water and cook pasta until desired doneness. drain and return to pot..
- In a microwave safe bowl combine remaining ingredients. Heat in microwave for 2 min. intervals while stirring until smooth and heated through. Add chicken to cheese mixture and stir. Pour over spaghetti and gently toss to combine..
- Serve in bowls and enjoy!.
Stir in the taco seasoning, spaghetti sauce, mushrooms and olives. Drain spaghetti; stir into the beef mixture. Remove the skillet from the heat. Spoon cooked penne into a serving bowl or onto plates. Sprinkle with chopped cilantro, if desired, and a little of the shredded cheese.
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