Spaghetti squash hash brown with bacon and shallots is only pleasure, and is the recreation of the ever loving.
Quick and Easy Spaghetti is a baked Spaghetti recipe.
Be sure to rinse the #spaghetti until it's cold, then give it a good shake in the colander until it's well-drained.
Ingredients of Spaghetti and Hash
- Prepare 1 1/2 lb of Spaghetti (cooked/cooled).
- Prepare 2 can of Corned Beef Hash.
- It's 1/4 lb of American Cheese.
- It's 2/3 cup of Milk.
- You need 1/2 cup of Italian Style Bread Crumbs.
- You need 1/2 stick of Margerine or Butter.
Spaghetti and Hash step by step
- Preheat oven to 350°F.
- Spray 9x13 inch pan with cooking spray.
- Layer 1/3 of pasta in bottom of pan.
- Evenly spread 1 can of hash over pasta.
- Place even layer of cheese over hash.
- Repeat steps using remaining ingredients, should end with last part of pasta on top.
- Once complete, pour milk around top.
- Sprinkle bread crumbs to cover pasta.
- Place slices of margerine around top.
- Cover and bake for 45 minutes, uncover and continue to bake for another 15 minutes or until top is golden brown.
- When done, let rest 10 minutes to set.
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