One Pot Lemon Garlic Pasta The lemon flavor in today's dish comes from lemon zest and fresh. Pasta, lemon and garlic all cook together in one pan - making clean-up a snap! The best part of a one pot lemon garlic pasta is that you cook everything in one pot.

Ingredients of One Pot Lemon Garlic Pasta

  1. It's of Pasta.
  2. You need of Oil.
  3. It's of Butter.
  4. You need of Flour.
  5. It's of Onion.
  6. Prepare of Garlic.
  7. You need of Shrimp.
  8. You need of Cheese.
  9. Prepare of Lemon.
  10. It's of Parsley.

One Pot Lemon Garlic Pasta instructions

  1. Cook pasta.
  2. Cook an oil and butter roux.
  3. Add onions and cook until watery.
  4. Add shrimp and make a gratin in the bottom of the pot.
  5. Add garlic, oregano, and spinach and cook down.
  6. Add pasta, butter, and cheese and cook until melted.
  7. Stir in lemon juice and parsley.

This one pot lemon garlic pasta is so so so good. It combines the classic tastes of lemon and garlic in a fresh and light pasta that the whole family will love. When it's too late to run to the store and your pantry is limited on ingredients, a warm, home-cooked meal is still possible with One Pot Pasta with Lemon Garlic Butter Sauce. This one-pot Lemon Garlic Pasta with Pork (sponsored by Smithfield) can be on the table in about a half hour. It's a quick dinner the whole family will love and perfect for busy nights!

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