One Pot Creamy Salsa Chicken Pasta Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta. Cook a complete dinner in one pot with this Creamy Cajun Chicken Pasta, using mostly pantry-stable items.

Ingredients of One Pot Creamy Salsa Chicken Pasta

  1. Prepare 2 lbs of Chicken Breast (cut into 1 inch chunks).
  2. You need of Salt.
  3. It's of Pepper.
  4. It's 1 tbsp of Oil.
  5. It's 1 Jar of Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style).
  6. It's 4 tsp of Goya Reciato.
  7. You need 32 oz of Chicken Broth.
  8. Prepare 1 Cup of Heavy Cream.
  9. Prepare 16 oz of Uncooked Pasta.
  10. Prepare 1 Cup of Shredded Cheese.

One Pot Creamy Salsa Chicken Pasta step by step

  1. In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned..
  2. Add salsa and reciato and toss until chicken is coated..
  3. Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time..
  4. Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked..
  5. Add cheese and stir until melted..
  6. Serve hot and enjoy!.

A recipe you'll want on repeat. The pasta cooks in the pot with all the sauce and chicken, making it super flavorful! I opted to omit the breading here… to save calories, recipe steps, and to keep the ultra creamy You can make this one pot chicken parmesan pasta in any large skillet or pot, but I. This one pot cajun chicken pasta takes it to another Creole level by using Andouille sausage. You can leave it out if you want, but I think it adds so much How to make creamy cajun chicken pasta: Start by cutting your chicken into chunks and tossing it in the Cajun seasoning.

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