My first recipe is live on the site: One-Pot Pasta with Mushrooms and Asparagus…it's a lovely recipe that's so easy to make.
Definitely, though you want to mix while it's cooking to make sure it doesn't stick to the bottom of the pan and to keep the pasta from sticking.
All that goodness, right there in that pot!
Ingredients of One pot asparagus mushroom pasta
- You need 1 lb of mushrooms, sliced.
- It's of pasta, penne or bow tie.
- Prepare 1 bunch of asparagus.
- You need 1 of shallots, diced.
- Prepare 5 clove of garlic minced.
- You need 2 tbsp of oil.
- You need 4 cup of water.
- Prepare of salt.
- It's 2 tbsp of butter.
- It's 2/3 cup of milk.
- You need 2/3 cup of parmesan cheese.
- Prepare of ground black pepper.
One pot asparagus mushroom pasta step by step
- Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes..
- Mix ingredients often while cooking to prevent sticking..
- Add asparagus. Cook about 3 minutes. Stirring often.
- Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir..
- Add more parmesan and i added bacon to the dish when plating. Enjoy..
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